HFC3M — Food and Culture
Course fees and one-to-one support
CAD $3,000 per course, including five hours of one-to-one live Zoom lessons.These are total included hours per course, not weekly hours or the full learning workload. Confirm prerequisites, assessments and completion deadlines.
Read the fees and enrolment guide or request a course consultation.
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students explore the origins and development of diverse food traditions; cook using ingredients and equipment from a variety of cultures; compare food-related etiquette; and explain how Canadian food choices and traditions have been influenced by other cultures, while developing practical skills and using social science research methods. Prerequisite: None.
